Hello Loves!
Welcome back. After a long hiatus, I’m so please to return to this creative space by sharing a bit of my own culture with the world. With the upcoming holidays season, I got the chance to sit down with my dad to learn a bit more of my Ghanaian culture through a love of food.
One of the staples of Ghanaian cuisine is “Light Soup.” A mixture of red meat, various seafoods, with savory a tomato base, I’m so grateful to be able to share this special moment in embracing and learning my culture by starting with this West African classic recipe.
As a “diaspora baby,” born in the United States to a West Indian mother and West African father, balancing all the facets of my up-bringing has always been a journey. My blessing? Have family to guide me. Hope you enjoy this latest video!
